Estratt tar-ross tal-ħmira ħamra monacoline k trab Manifattur taċ-Ċina

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Estratt tar-ross tal-ħmira ħamra monacoline k trab

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Aqsam ma ':

Prezz ta 'Unità:	24~26 USD
Tip ta 'Ħlas:	T/T
Incoterm:	FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery
Min. Ordni:	1 Kilogram

Ms. April

Kuntatt Issa

Niżżel: COA-Red Yeast Rice Extract

Informazzjoni Bażika

Mudell Nru.: Youth-076

Brand: Żgħażagħ

Tipi Ta ': Estratt tal-Ħxejjex

Karatteristiċi: Trab

Post: Żerriegħa

Metodu Ta 'estrazzjoni: Estrazzjoni tas-Solvent

Pakkett: TANBUR, Kontenitur tal-plastik

Post Tal-oriġini: Iċ-Ċina

Moisture: ≤8.0%

Isem tal-Prodott: Red Rice Yeast Extract

Source: Aspergillus fungus Monascus parasites in the rice made of red yeast rice.

Specification: Monalin K 2%-5%

Mesh: 80 mesh

CAS No: 23180-57-6

Molecular Formula: C24H36O5

Molecular Weight: 404.55

Flow Chart: Natural fermentation

Annual Output: 800 tons

Additional Info

Imballaġġ: 1. 1 kilogramma għal kull borża tal-fojl tal-aluminju b'boroż tal-plastik waħda ġewwa; 2. 25 kilogramma għal kull barmil tal-kartun b'boroż tal-plastik waħda ġewwa; 3. Ippakkjar bħala r-rekwiżiti tal-klijenti.

Produttività: 800 tons per month

Trasport: Land,Ocean,Air,Express,Others

Post ta 'Oriġini: Iċ-Ċina

Abbiltà tal-Provvista: 800 KG per Month

Ċertifikat: Kosher,Hala,Haccp,ISO Certificate

Port: Shanghai Port,Guangzhou Port,Tianjin Port

Tip ta 'Ħlas: T/T

Incoterm: FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery

Deskrizzjoni tal-prodott

Estratt tar-ross tal-ħmira ħamra monacoline k trab

1.COA:

Analysis	Specification	Results	Test Method
Assay	Monacolin K≥3.0%	3.22%	HPLC
Appearance	Light red to dark red powder	Light red to dark red powder	Visual
Odor&Taste	Characteristic	Characteristic	Organoleptic
Sieve	100% pass 80 mesh	Complies	80 mesh screen
Loss on Drying	≤5.0%	3.68%	5g/105°C/2hrs
Ash	≤5.0%	2.46%	5g/525°C/2hrs
Heavy Metal	≤10ppm	Complies	2010
As	≤1ppm	Complies	2010(AAS)
Pb	≤1ppm	Complies	2010(AAS)
Hg	≤0.1 ppm	Complies	2010(AAS)
Cd	≤0.1 ppm	Complies	2010(AAS)
Total Plate Count	≤1000cfu/g	Complies	2010
Yeast&Mold	≤100cfu/g	Complies	2010
E.Coil	Negative	Negative	2010

2.Karatteristiċi tal-estratt tal-ħmira tar-ross aħmar Monacoline K trab

Red Rice Yeast Extract Powder

* 100% Monacolin Naturali K

* Fermentazzjoni naturali

* L-ebda ċirina li tista 'tinstab

* Sejbien bla glutina

* Prodotti mhux OĠM

* Uża sterilizzazzjoni tal-fwar, aktar sikura

3. Ingredjenti u funzjoni attivi

Monacolins fuq il-kolesterol totali, LDL u l-gliċerol kellhom riżultati tajbin, iżda wkoll jistgħu jgħinu biex jiżdiedu l-livelli ta 'HDL.

Ingredients	Function
MONACOLIN X,M,J,K,L ect	Reduce blood fat
GABA	Lowering blood pressure.，improving sleep quality.
Choline	Lowering blood pressure，improve memory.
Monascus red	Coloring, antibacterial
Ergosterol	Promote calcium absorption and prevent osteoporosis.
Flavonoid	Anti-oxidation;prevent osteoporosis
unsaturated fatty acid	Anti-oxidation;Soften blood vessels
DIMERUMIC ACID	Anti-oxidation
Monascus Polysaccharide	Supply joint and articulation of articular cartilage, promote normalization of joint metabolism.

4.BASIKA INFORMAZZJONI:

Product Name	Red Rice Yeast Extract
Source	Aspergillus fungus Monascus parasites in the rice made of red yeast rice.
Specification	Monalin 2%
Appearance	Red loose powder
Mesh	80 mesh
CAS No	23180-57-6
Molecular formula	C24H36O5
Molecular weight	404.55